Our new Signature Baguette is unlike any baguette you've had before. Made with 60% Whole Grain Red Spring Wheat Flour, 40% Whole Grain Red Fife Flour, salt, sourdough starter and just a tiny percentage of yeast to help our bakers achieve a soft, delectable crumb.
Pair with Golden Ears Cultured Butter.
Orders are accepted between 9AM-Midnight daily. Please come back between these times.