Sifted Marquis Wheat Flour
We're so excited to offer this special wheat variety in limited quantities. Marquis Wheat is a close relative to Red Fife but this crop is higher in protein and makes for exceptional bread baking. It was the bread wheat of choice in the early 1900's.
Marquis blends the strength and performance of our Sifted Red Spring with the deep flavour of Red Fife.
Grain type: Organic Marquis Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 100%
Size: 2KG / 4.4 lbs
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our whole grain flours crush the entire grain, preserving the bran and germ particles which results in a hearty, nutrient dense flour perfect for cookies, pancakes and whole grain breads.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Organic and non GMO.