Rye Flour, Whole Grain 2KG

Flourist Whole Grain Rye Flour is milled from organically grown Musketeer Rye from Vonda Saskatchewan. Also know as Dark Rye, this flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, breads and any recipe that calls for rye flour. You can also supplement sifted flours to add a whole grain rye flavour and nutrition boost.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.