Heirloom by Sarah Owens
Sarah Owens is a James Beard award-winning cookbook author. Her approach to food very closely mirrors ours at Flourist, with an emphasis on local and artisan. Heirloom is a beautiful resource for cooks of any level hoping to learn more about sourdough and freshly milled flour.
Orders are accepted between 9AM-3PM daily. Please come back between these times.