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Heirloom by Sarah Owens

Heirloom by Sarah Owens

Sarah Owens is a James Beard award-winning cookbook author. Her approach to food very closely mirrors ours at Flourist, with an emphasis on local and artisan. Heirloom is a beautiful resource for cooks of any level hoping to learn more about sourdough and freshly milled flour.

Orders are accepted between 9AM-3PM daily. Please come back between these times.

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