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March is Pie Month!

Posted by Shira McDermott on

With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with our flour. Want the secret to a great whole grain crust? Want to learn how make a lattice on your pies or get your  butter incorporated just right? Whether you're a seasoned home baker or a pie novice, we've got helpful tips, tricks, and recipes coming your way to support you in making delicious pies at home. 

Kicking off the recipes is a delicious Maple Buttermilk Pie, made with an Einkorn  Flour Pastry dough. 

Want the goods straight from us? Tune in next Tuesday March 9th at 3PM PST for a special Instagram Live with our co-founder Janna, who's been baking pies ever since she was old enough to help her grandma Doris in the kitchen. 

We'll be sharing more as the month goes on, for those of you looking to level up your pie game, or even if you just want to try your first one. 

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